Brands: RELAX Riesling RELAX Cool Red Blend RELAX Pinot Grigio RELAX Pink Rosé RELAX Pinot Noir
Tasting Notes: RELAX Riesling is America’s favorite Riesling. And it’s no surprise. It has the crisp, fruity flavor, hints of citrus and clean finish that today’s wine buyers are seeking. Perfect on its own or as a complement to a wide variety of cuisines. RELAX Cool Red Blend is the light and fruity red wine with a touch of sweetness that so many wine buyers are looking for. Easy on the palate and delicious off-the-shelf or slightly chilled, it’s the perfect go-to red for any occasion - and any taste. RELAX Pinot Grigio is a light to medium-bodied wine boasting peach, citrus, pear and green apple flavors with a bright, crisp acidity and fresh, lingering finish. It’s perfect on its own or as a complement to a variety of light foods like salads, seafood, poultry and pastas. RELAX Pink Rosé is a fun, fruity Spanish Rosé with fresh aromas of strawberries, raspberries and cherries. It is a beautifully balanced wine with a refreshing crispness and soft, round finish. RELAX Pink Rosé is wonderful on its own or as a complement to cold salads, cheeses and spicy foods. RELAX Pinot Noir is a charming, medium-bodied wine that has a delightful fruitiness with balanced acidity and low tannins. Pinot Noir grapes thrive on the longer maturation period provided by the cool climate of the Rheinhessen, Germany’s largest wine region.
Soil: Slate and mineral soil Loamy soil Deep clay Red irony calcareous soil Sandy clay soil
Color: Subtle to bright yellow with green nuances Luscious cherry-colored red wine Light yellow with green reflection Pink Ruby red
Nose: Fresh and clean Cherry and dark berries Peach, citrus and almond flavors, crisp bright acidity with a lingering finish Aroma of strawberries, raspberries and cherries Cherries, strawberries
Country of Origin: Germany Germany Italy Spain Germany
Classification: Qualitätswein Qualitätswein IGP Spanish Rosé Qualitätswein
Varietal: Riesling Dornfelder 100% Pinot Grigio Blend Pinot Noir
Fermentation: Stainless steel cold fermented Stainless steel cold fermented Stainless steel cold fermented Stainless steel cold fermented Stainless steel
Acidity: 7.2 g/l 5.5 g/l 5.5 - 6.5 g/l 6.0 - 6.5 g/l 5.9 g/l
Residual Sugar: 40 g/l 26 g/l 4 - 6 g/l 45 - 50 g/l 6.0 g/l
Alcohol: 9.5% vol 11% vol 11.0 - 12.0% vol 11% vol 11.5% vol.